Cello Chocolate is a chocolate bar company that was founded by Ned and Debi Russell in 2013, working with small farmers from different countries to create 70% dark chocolate bars made with the same exact ingredients to showcase the uniqueness chocolate has from regions.
Cello Chocolate Student Enterprises is a nonprofit corporation that was created to support: student academic success through applied education and financial assistance, support student led philanthropic projects, and support small farmers globally.
A Nonprofit Business that supports student education, student scholarships, and supporting small farmers globally. It is the chocolate that doesn’t just taste good… It Does Good.
Cello Chocolate comes from 6 origins around the globe
Cello Chocolate is handcrafted in Nevada City, California using cacao beans selected from different countries around the world.